Are you tired of drinking iced coffee or cold coffee? Then try this homemade Starbucks chai frappuccino recipe which is simple to make. Have you ever drank iced or cold tea? In India, it is served hot always. Many reheat the tea if it gets cooled down. Starbucks has come up with this cold chai frappuccino, so I had to try it anyway.
Making this Starbucks chai frappuccino recipe which is easier than you think. Along with that, it is highly customizable. You can adjust the spice, and sweetness based on your preference.
Let us now wait any further and start making this cold chai.
Why you will love this Starbucks chai frappuccino?
What is so special about this chai frappuccino? Well, let’s find out.
- It is quick and easy.
- Made from easily available ingredients.
- Cost effective.
- Will refresh your mood instantly.
- Highly customizable.
How to make a Starbucks chai frappuccino recipe?
Before we dive into a detailed step-by-step recipe, let’s understand the overview. Here is a quick rundown of the steps.
| Sr. No. | Steps |
| 1. | Make chai concentrate. |
| 2. | Mix chai concentrate with other ingredients. |
| 3. | Pour into a serving glass. |
| 4. | Garnish with whipped cream and serve. |
Isn’t it so simple? Starbucks chai frappuccino is ready in minutes.
Starbucks chai frappuccino ingredients
Chai bags – This is the star of the recipe. Use your favorite chai, no specific preference here. If you have chai powder, then brew the chai just like brewed coffee, Make sure it is chilled before mixing with the rest of the ingredients.
Water – This is needed to make the chai concentrate. If you are using brewed chai made with chai powder then skip out this ingredient.
Milk – This adds creaminess to out chai frappuccino. Use full fat or 2% or 1% based on your preference or availability in your kitchen.
Whipped cream – Our chai frappuccino is incomplete without whipped cream. Use store-bought or make your homemade whipped cream.
Vanilla syrup – This is nothing but the simple syrup mixed with vanilla extract.
Cinnamon – A little bit of cinnamon enhances the chai flavor and adds warmth to the chai frappuccino. Perfect for giving it that “just like Starbucks” vibe!
Any substitute?
Dairy-free – Replace regular milk with soy milk, oats milk, or any nuts milk to make a dairy-free or vegan version of the recipe. Skip whipped cream in this case.
Sugar-free – Use your favorite sweetener in 1:1 quantity. My favorite is this monk-fruit sweetener.
Tools needed
- Saucepan – to make chai concentrate and vanilla syrup.
- Measuring cups / spoons – to measure ingredients.
- Blender – to make the chai frappuccino.
- Glass – to serve.
Starbucks chai frappuccino (step-by-step) recipe
Make chai concentrate
- Add water to microwave sage mug.
- Heat in microwave until it is boiling.
- Take it out and dip tea bags into it.
- Let it sit there for 7 to 8 minutes.
- Remove the tea bags and refrigerate the concentrate for at least 2 hours.
Make chai Frappuccino
- Add cooled chai concentrate, milk, and homemade vanilla syrup (the Starbucks creamer recipe has a step-by-step recipe with pictures and also shown in the video below) in a blender.
- Blend it until smooth. First, start the blender on low and slowly turn it up to high. You can also pulse it and blend it until smooth.
- Pour in a serving glass.
- Garnish it with whipped cream.
- Sprinkle some cinnamon powder.
- Serve immediately.
Watch me making (video)
Storing and freezing instructions for Starbucks chai frappuccino recipe
This chai frappuccino should be stored in the refrigerator or in the freezer as it contains milk and whipped cream.
Storing instructions
If you have any leftovers simply store your Chai Frappuccino in the fridge for up to 1-2 days. Just give it a quick stir before serving again since the whipped cream might separate.
Freezing instructions
To enjoy for more days, simply pour the leftover chai frappuccino into an ice cube tray. Once frozen, transfer the ice cubes to a Ziplock bag and freeze. If your ice cubes have lid, it is ok to keep it in the ice tray itself.
Thawing instructions
When you are ready to drink, simply place it in a blender and blend on high speed until smooth or add in serving glass and serve when it is melted (if you have that much time in hand)
Variations
This recipe is highly customizable just like any other Starbucks drink. Here are some of my favorite recommendations.
- Iced chai frappuccino – Replace milk with a combination of ice cubes and milk.
- Caramel chai frappuccino – Add 2 teaspoons of caramel sauce while blending and drizzle some on top of the whipped cream at the end. But skip out the vanilla syrup in that case.
- Mocha chai frappuccino – For a chocolatey twist, add a spoonful of cocoa powder or a shot of espresso. The combination of chai and chocolate is surprisingly delicious and gives you the best of both worlds.
Secret tips to make Starbucks chai frappuccino recipe
- Chill chai concentrate – Let your brewed chai cool down before you blend it. Hot tea can cause the temperature to rise and you don’t want your frappuccino to end up less chilled. Always chill in the fridge for at least 2 hours or 30 minutes in the freezer, overnight is the best.
- Adjust the sweetness – Everyone’s sweetness preference is different, so start with a little vanilla syrup and taste-test as you go. Remember, the whipped cream on top adds a little sweetness too!
FAQ’s
Can I make this drink without a blender? Of course. Just mix all of the ingredients together and nicely shake it before serving.
How can I make this recipe in advance? There are two options. First, make the chai concentrate and vanilla syrup in advance. Blend with the rest of the ingredients just before serving. Second, Make the chai frappuccino in a big batch and freeze it as ice cubes. Blend in a blender just before serving.
How can I make it stronger in flavor? Just add more quantity of brewed chai while blending and you are good to go.
If you have any further questions, please feel free to drop a comment below and I will be happy to answer them :).
Want to try some other Starbucks drinks or treats?
When are you making?
Over to you now! Please make this easy Starbucks chai frappuccino recipe at home and share your thoughts in the comments below. I can’t wait to hear about your opinions.
If you post on Instagram, be sure to tag me @dessertkatta or use the hashtag #dessertkatta.
Enjoy!
Recipe card
Starbucks Chai Frappuccino Recipe
Description
Save a trip to Starbucks and make this chai frappuccino at home. Also, save some bucks by making this homemade treat. So, grab your ingredients, and blender, and let's make an amazing drink together!
Ingredients
Recipe
Make Chai Concentrate
- Add water to microwave sage mug.
- Heat in the microwave until it is boiling.
- Take it out and dip tea bags into it.
- Let it sit there for 7 to 8 minutes.
- Remove the tea bags and refrigerate the concentrate for at least 2 hours.
Make Chai Frappuccino
- Add cooled chai concentrate, milk, and homemade vanilla syrup in a blender.
- Blend it until smooth. First, start the blender on low and slowly turn it up to high. You can also pulse it and blend it until smooth.
- Pour in a serving cup.
- Garnish it with whipped cream.
- Sprinkle some cinnamon powder.
- Serve immediately.
