Salted Caramel Biscoff Cheesecake

This salted caramel biscoff cheesecake combines the rich flavors of caramel and distinctive taste of lotus biscoff cookie in a luscious cheesecake filling.

This biscoff cheesecake is a perfect balance of sweet and salty, with a salted caramel cheesecake filling and a buttery biscoff cookie crust.

Whether you are planning a special occasion or simply want to satisfy your sweet tooth cravings, this is the one you should consider.

Why this is the best salted caramel biscoff cheesecake?

1. Quick and easy.
2. Uses only 4 ingredients.
3. Thick, creamy and irresistible.
4. Perfect dessert for biscoff lovers.
5. Can be made sugar free and daily free easily.

How to make biscoff salted caramel cheesecake? (overview)

This blog includes complete step-by-step instructions for making salted caramel biscoff cheesecake with images but let’s understand a brief summary.

Sr. No.	Steps
1	Prepare Cheesecake Base
2	Make Cheesecake Filling
3	Assemble, Chill, Decorate & Serve

Salted caramel biscoff cheesecake recipe – ingredients

Here are the ingredients you’ll need to prepare yummy biscoff salted caramel cheesecake. You can find the detailed recipe card here with exact quantities.

• Lotus biscoff cookie – You can easily get it at any grocery store. It is also available on amazon.

• Cream Cheese – You can use full-fat cream cheese. My personal favorite is Philadelphia. Please make sure you get cream cheese in blocks rather than a tub in spreadable form.

• Icing Sugar – This is simply powdered sugar, also known as confectioner’s sugar. You can use store-bought or you can also make homemade powdered sugar.

• Whipping Cream – For the creamy and velvety texture, I have used heavy whipping cream which has 35% fat I would not recommend replacing it with low-fat or half-n-half whipping cream.

• Salted Caramel – You can use homemade salted caramel or store-bought. You can also replace it with dulce de leche.

• Lotus Biscoff Spread – I would highly recommend to use crunchy version of biscoff spread to add some bite.

Any substitute?

• Cream cheese substitute – You can substitute regular cream cheese with low-fat cream cheese but it will be less creamy.

• Salted caramel substitute – You can try to reply salted caramel with store-bought dulce de leche with the same amount.

• Biscoff cookie substitute? – Strict NO-NO :). Please do not use any other cookies like digestive or graham cracker in this cheesecake recipe.

Tools used

1. Weighing scale
2. Hand Blender
3. Glass Mug ( You can take any mug of your choice)
4. Mixing bowl

Step-by-step instructions

1. Take crushed lotus biscoff cookies in a mug. Add melted butter. Mix it well and press. Refrigerate for 5-10 mins or until the cheesecake filling is ready.

2. In another bowl, add softened cream cheese and icing sugar. Beat for couple of minutes and mixed thoroughly.

3. Now add, chilled whipping cream to the mixture. Beat again until it s combined properly.

4. Add salted caramel and beat again.

5. Beat for couple of minutes and our cheesecake filling will be ready.

6. Pour this filling over lotus cookie base. Smooth it out. Refrigerate the cheesecake for 15-20 mins.

7. Now add biscoff spread on top and decorate it with biscoff cookie crumb.

Storing and freezing instructions

The beauty of this dessert is, you can make ahead of time and store in refrigerator or freezer. I would not recommend to store the cheesecake at room temperature because it contains highly perishable cream cheese.

Sr. No.	Place to Store	Days/ Weeks/Months
1	Refrigerator	4 to 5 weeks
2	Freezer	up to 3 months

Success tips to make it best every time

• Serve Chilled – This tastes best when served chilled. Make sure to refrigerate it at least for 20 minutes.

• Biscoff spread – Use room temperature spread so that it is easy to spread over cheesecake filling. If it is chilled then just put it in microwave for 5 to 8 seconds and that’s it. You are good to go.

How are we making (video)?

https://youtube.com/shorts/9G0FCpW3SJM?si=FEVwaVXcP52sIQ-W

Biscoff cheesecake with salted caramel recipe – FAQ’s

• Which biscoff spread to use? – You get two types of biscoff spreads in the market. One is creamy and other one is crunchy. As our cheesecake filling is soft, I would recommend to use crunchy spready to some crunch to bite.

• How to store this cheesecake? – You can store the cheesecake in refrigerator or freezer. Please see my storing and freezing instructions for details.

• Can I use store bought caramel sauce? – Absolutely. You can use homemade caramel sauce or store bought, whatever is comfortable for you.

• Can I make this cheesecake ahead of time? – Yes, definitely. You can easily make this ahead of time and anyway we require refrigerating this dessert once it is done. If you want to make this ahead of time, I would recommend to add crushed biscoff cookies on top just before serving.

Request

If you have not tried this cheesecake yet then please try it out. You won’t regret it. Please let me know how this recipe turns out for you in the comments! I really love hearing from you, and your feedback is very much important to me.

If you post the lotus biscoff salted caramel cheesecake recipe to Instagram, do not forget to tag me. Tag @DessertKatta or Hashtag it #DessertKatta

Recipe card