No Bake Cookie Dough Recipe

just few ingredients and little mixing will make this delicious no bake cookie dough in no time. You can add sprinkles or chocolate chips or any chopped nut of your choice and convert in to your favorite no bake cookie dough.

Who does not like cookie? I do not know anyone who does not. But sometimes, you may not have time to bake the cookies but still craving for cookie. I got you :). You have come at right place. This no bake cookie dough tastes delicious, no baking is needed and get ready in just 5 to 10 minutes and most importantly will satisfy your sweet cravings undoubtedly.

Isn’t it great? Tell me, honestly.

I am sure you must have eaten some raw cookie dough or raw cake batter at least once in your baking journey. But, be aware that there are chances that you might get sick from that. So, why take a chance?

This no bake cookie dough recipe is not baked or cooked but necessary precautions ( heat treating) has been taken so that it is safe to eat.

Let us not wait any further and get started!

Why this is the best no bake cookie dough?

1. Perfect to satisfy your cravings.
2. Easy and quick. No baking required.
3. Safe to eat with heat treated flour.
4. No Eggs – no risk of salmonella.

How to make no bake cookie dough? (overview)

Please go through my step-by-step instructions to understand the recipe as it involves heat treating the flour but let’s quickly understand how this no bake cookie dough is made.

Sr. No	Steps to make no bake cookie dough
1	Heat treat the flour.
2	Add rest of the ingredients.
3	Combine to form dough
4	Add sprinkles of anything of your choice, mix and serve

Non baked cookie dough recipe – ingredients

• All-purpose flour -Use regular all-purpose flour here, nothing fancy. We need to heat the flour in order to make this no bake cookie dough. I have told that in step-by-step instructions below.

• Sugar – Use regular caster sugar. You can also use granulated sugar but it is big in size compare to caster sugar. Heat from flour will help caster sugar to melt properly but may not be enough for granulated sugar. So, I would recommend to pass through mixer once

• Brown sugar – I have used light brown sugar in this recipe. You can also use medium dark brown sugar and dark brown sugar too but color and flavor will be little different.

• Milk – Use regular full fat milk. You can also replace it with any nut milk if you want to make it dairy free but make sure to replace butter too.

• Unsalted Butter – Use your favorite unsalted butter. I like to control quantity of salt in my desserts so I always prefer to use unsalted but if you ran out of it, you can use salted butter. Just don’t use salt mentioned in the recipe.

• Salt – Regular table salt. As I mentioned above, skip this out if using salted butter.

• Sprinkles/Funfetti – I have made this no cookie dough using sprinkles but you can try different variations by adding dark chocolate chips or chopped nuts or white chocolate chips or crushed Oreo. Anything which you want to add at that point of time :).

Tools needed

1. Mixing bowl
2. Measuring spoon
3. Measuring cups
4. Weighing scale
5. Cookie scoop (optional)

Step-by-step instructions to make cookie dough recipe

1. In a bowl, add all-purpose flour.

2. Keep it in microwave for heat treating the flour so that it is safe to eat. Once it is out of microwave, fluff up the flour using fork.

3. Now add rest of the ingredients to the mixing bowl.

4. Gently mix it and form a dough.

5. Keep in refrigerator for 5 to 10 minutes.

6. Add handful of sprinkles to the cookie dough.

7. Scoop the cookie dough using cookie scoop and serve immediately. Enjoy!

Edible no bake cookie dough – storing and freezing instructions

I would highly recommend to consume immediately after baking as it freshly made goods always tastes better but you can make this ahead of time and refrigerate or freeze.

You can store it in air tight container or Ziplock bags. This stays ok at room temperature for a day, 2-3 days in refrigerator and up to 4 months in freezer.

Secret tips to make best cookie dough

• Heat-treat flour – It is very important to heat treat the flour to make it safe from any bacteria. To do this, just keep it in microwave for 15 to 20 seconds. This much time is enough for quantity of flour we are using. Again, each microwave is different so you may require more or less time depending on your microwave. PS – I am using LG microwave with 1100W power.

• Correctly measure ingredients – Excess flour can make the cookie dough dry or insufficient liquid can make the dough dry. As I always say, take out your weighing scale before starting any recipe.

No bake cookie dough (video) ?

No bake cookie dough – FAQ’s

• Can I add egg to this cookie dough? – No, I would not recommend to add egg to this cookie dough. Egg contains Salmonella and we need to cook eggs at certain temperature to get rid of it. Do not use egg here as there is no baking or cooking happening here.

• Is it safe to eat? – Yes. Flour is treated by heating it so it is safe to eat this cookie dough.

• How to store the cookie dough? – Please refer my storing and freezing instructions below to store the leftover cookie dough.

• Can I use it somewhere? – You can break this in small chunks and use it in ice cream. It tastes delicious.

• Can I bake this cookie dough and make cookies? – I would not recommend baking it. This recipe doesn’t contain any leaveners so cookies will not turn out good. If you want to try regular baked cookies, try out my no brown sugar cookie recipe.

Request

Now it is your turn :). Did you make your cookie dough recipe? If not, I would urge you to try it out and let me know in comments below

If you make the no bake cookie recipe, please do not forget to post it on Instagram and tag @DessertKatta or use #Dessertatta. I would love to hear it from you and your feedback is very important to me.

Happy Baking!

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