Mars bar cheesecake recipe (no bake)

This Mars bar cheesecake recipe is a no-bake cheesecake just like my Oreo cheesecake and Biscoff cheesecake. Combining my two favorite sweets, first a cheesecake and second, Mars Chocolate is surely an appealing.

Whether you are making it for the next party or making it to satisfy your sweet tooth or a treat for your kid, this Mars cheesecake ticks all the boxes. I am sure it going to be everyone’s favorite from now onwards. Trust me :).

This cheesecake, like Mars bars, has layers of crunchy Oreo base, cream cheese filling, salted caramel, and ganache. Best of all, it is a one-bowl recipe so you don’t have to spend a lot of time in the kitchen to clean the utensils.

Are you convinced now that this is the best Mars cheesecake with it’s luscious filling, crunchy base, and amazing topping of Mars bar?

Why will you love this Mars bar cheesecake?

1. Easy and quick recipe.
2. Rich and creamy flavors.
3. Easily available pantry staples.
4. Perfect to satisfy midnight cravings.
5. Can be made with sugar-free substitutes.
6. No fancy tools needed.
7. Made without gelatin.

How to make a Mars bar cheesecake recipe?

I have provided detailed step-by-step instructions for preparing the recipe below, but let’s first go over the major steps.

Sr. No.	Steps
1	Create cheesecake base.
2	Prepare the filling ana ganache.
3	Assemble, use topping, chill and serve.

Mars cheesecake ingredients

Ingredients for mars bar cheesecake crust

Oreo cookies – Use Oreo cookies or any other chocolate cookies. I would not recommend using graham crackers or digestive because the chocolate cookies would pair well with this Mars cheesecake.

Butter – Use either salted or unsalted, depending on what is available in the pantry. If you use unsalted then I suggest adding a tiny pinch of salt.

Ingredients for mars bar cheesecake filling

Cream cheese – Cream cheese is the main ingredient in any cheesecake recipe and Mars bar cheesecake is no exception. This gives the cheesecake a smooth and creamy texture, so I recommend using full-fat cream cheese. In addition, it also adds a slight tanginess that suits sweet chocolate or caramel.

Icing sugar – This blends well while making no-bake cheesecake, providing a smooth mouthfeel without any graininess. You can use store-bought icing sugar or make your own icing sugar at home.

Whipping cream – T add creaminess and structure to this no-bake cheesecake, use full fat (35 %) whipping cream rather than half-n-half cream.

Milk chocolate – Usually I prefer to use dark chocolate in my desserts, but today, I am using milk chocolate to compliment the Mars cheesecake flavor. Also, it will balance the tanginess of cream cheese, giving us the perfect bite.

Ingredients for topping

Salted caramel – This is used to replicate the flavors of Mars bar. You can use store-bought caramel sauce or make homemade salted caramel.

Dark chocolate – This is required to make chocolate ganache and what is better than dark chocolate 🙂

Whipping cream – This is also essential to make chocolate ganache. Use 35% whipping cream to make the rich ganache.

Mars pieces – As the name suggests, this is the main topping.

PS: This is just a list of ingredients required to make no-bake Mars cheesecake. Please refer to the recipe card below for exact measurements.

Any substitute?

Icing sugar – I understand that you may want to enjoy this rich and creamy cheesecake guilt-free 🙂 and you surely can. You can use any sugar-free substitute which can be replaced in a 1:1 ratio. I recommend using erythritol after blending it into a fine powder, just like icing sugar. If you know of any alternatives to erythritol, please let me know in the comments below.

Tools needed

1. Serving mug – to assemble the cheesecake.
2. Mixing bowl – to prepare a cheesecake filling.
3. Weighing scale – for measuring ingredients.
4. Hand beater – to make the cheesecake filling.
5. Microwave – for making chocolate ganache.

Let’s start making!

Mars bar cheesecake (step-by-step) recipe

Prepare the base:

1. Add crushed Oreo cookies and melted butter into the serving mug. Mix it with a spoon. It should resemble wet sand.

2. Using a spoon, press the cookie mixture into the serving mug. Keep it in the fridge while you are preparing the filling.

Prepare the filling:

3. In a mixing bowl, Combine softened cream cheese and icing sugar. Beat till creamy and completely combined.

4. Now add the whipping cream and beat again. Beat until it is fluffy and thoroughly combined.

5. Mix in the cooled melted chocolate. Beat until well combined.

Prepare the chocolate ganache:

6. Add chopped dark chocolate and whipping cream in microwave safe bowl.

7. Microwave for 10 to 15 seconds and gently mix it until it is thoroughly mixed.

Assemble the cheesecake:

8. Take the Oreo cookie base out of the fridge and pour the cheesecake filling over it. You can also use a piping bag to spread the filling. Freeze for 10 minutes so that the salted caramel does not mix in and forms visible layers.

9. Spread salted caramel on top and smooth it out using a spoon. Again freeze for 10 minutes for the same reason mentioned above.

10. Add the chocolate ganache and spread it evenly using a spoon or spatula.

Serve :

11. Decorate the top with the tiny pieces of Mars bars, then serve and enjoy!

How to serve?

This no-bake Mars cheesecake should be served chilled. So, plan ahead of time and chill in the refrigerator for at least 2 hours. Your family and friends are going to love it, so be ready for compliments :).

Watch us making (video)

Storing and freezing instructions for Mars bar cheesecake

In case, if you have some leftovers, do not worry. You can store it in the refrigerator or in the freezer. Let’s see how!

Storing instructions

You can either cover it with plastic wrap or directly store it in an airtight container to save from odors. It stays fresh for about 3 to 5 days in the refrigerator.

Freezing instructions

With topping – If you have already used topping, freeze it for half an hour before covering it with plastic wrap and aluminum foil. Alternatively, you can keep it in a freezer-safe container. The consistency of topping might change a bit after thawing but it won’t make a huge difference in taste.

Without topping – You can directly wrap it up with plastic wrap followed by aluminum foil and keep it in a freezer-safe container.

Thawing instructions

The best way to thaw any dessert is to keep it in the refrigerator overnight. Once thawed, top it up and serve immediately. If you are in a hurry, keep it on the kitchen counter for a couple of hours, then decorate, and serve.

Secret tips to make no-bake Mars bar cheesecake recipe

Making this no-bake cheesecake is going to be easy with these secret tips.

1. Use quality ingredients – Always go for full-fat cream cheese and couverture chocolate. This will surely enhance the flavor and make a big difference in taste.

2. Room-temperature cream cheese – For easy mixing, make sure the cream cheese is at room temperature.

3. Chilled whipping cream – For whipping cream to be fluffy and doubled in size, it must be chilled.

4. Do not overwhip – Overwhipping the whipping cream will separate fat and water, ruining the texture of the cheesecake. Hence, whip the cream only until it forms soft peaks.

5. Chill enough – This no-bake dessert needs to be chilled in the refrigerator for a couple of hours before serving. For best results, chill overnight.

6. Use of topping – Use topping just before serving as it will look fresh and appealing.

FAQ’s

What is no-bake Mars bar cheesecake filling made up of? – The primary ingredients of any no-bake cheesecake filling are cream cheese, icing sugar, and whipping cream. I am adding chocolate to this for Mars bar cheesecake. You can replace chocolate with any other based on the flavor of your cheesecake. For example, you can add 25ml of blueberry compote to make no-bake blueberry cheesecake.

Why isn’t my no-bake Mars cheesecake set? – Whipping cream helps to set the no-bake cheesecake. Under-whipping may result in loose cheesecake. After adding the whipped cream, beat the cheesecake mixture until fluffy and thoroughly combined. To find out more, follow my step-by-step instructions.

Want to try some other cheesecake recipes?

If you love this rich and creamy no-bake Mars bar cheesecake, check out my other no-bake cheesecake recipes mentioned below:

1. Mini Oreo cheesecakes
2. Salted caramel biscoff cheesecake

Did you make it?

Over to you! Don’t forget to share your results. If you tried something different than what was mentioned in the recipe, please let me know in the comments below. I would love to hear from you.

If you post a picture of Mars bar cheesecake recipe to Instagram, do not forget to tag me. Tag @DessertKatta or Hashtag it #DessertKatta

Recipe card