Best White Chocolate Mocha Starbucks

I am sure you are a Starbucks fan just like me and that’s why you are here. I remember trying this white chocolate mocha from Starbucks and I instantly became obsessed with it. It’s like indulging in both of my favorite things in a single drink.

But I want to be really honest with you. It’s pricey! Especially in today’s economy, and if the tariff is applied between Canada and the United States, I can only imagine how much more expensive everything will be.

So I tried to replicate the recipe, which is as delightful as the one served at Starbucks but much less expensive and far superior. I experimented with various ratios before settling on a recipe I’m sharing with you all.

I’m warning you! It’s rich, creamy, and ADDICTIVE.

Why you will love this Best white chocolate mocha Starbucks?

1. It is made up of just 3 ingredients.
2. Easy to make with basic pantry staples.
3. Rich and creamier than Starbucks (thanks to the use of whole milk).
4. Completely sugar-free (the only sweetness you will get here is from white chocolate).
5. Comes together in just 2 minutes.
6. Perfect for any season (can turn into iced white chocolate mocha by tweaking a few ingredients).
7. Less pricey as it is homemade.
8. Saves a trip to Starbucks.

How to make a best white chocolate mocha Starbucks recipe?

Let us quickly understand the steps before proceeding further.

Best white chocolate mocha Starbucks ingredients

White chocolate – This is our star ingredient. Make sure you are using good and high-quality white chocolate. You will get this in a bakery section of any grocery store. Stay away from compound chocolate or the chocolate you get in a candy section of a grocery aisle. You can also use White chocolate sauce by Torani which is available on Amazon.

Espresso – Our white chocolate mocha can not be made without espresso. Use your favorite espresso if you do not have Starbucks espresso roast coffee.

Hot milk – Use full fat milk or 2% skimmed milk. I personally like to use full fat as that makes my mocha extra creamy and rich. Make sure you froth the milk before using. If you can’t do that, it is fine. Just use normal hot milk.

Whipped cream – Use homemade whipped cream or store-bought. It is not going to change the taste much.

White chocolate curls – To garnish the white chocolate mocha. It is completely optional though. Please note, I have shown white chocolate disks in the picture as curls are so fragile that they will start melting. So I will make them in the end just before serving.

Any substitute?

Milk – Replace regular milk with any non-dairy milk (such as soy milk, oat milk, or any nut milk) to turn your mocha into vegan or dairy-free.

Whipped cream – Replace regular whipped cream with non-dairy whipped cream to turn it into vegan or dairy-free.

Tools needed

1. Measuring cups / measuring spoons – to measure ingredients.
2. Weighing scale (optional) – to precisely measure ingredients.
3. Microwave safe bowl – to melt white chocolate.
4. Froth machine – to froth the milk.
5. Serving mug – to serve white mocha hot chocolate.
6. Piping bag/ piping tip – to add whipped cream.

Best white chocolate mocha Starbucks (step-by-step) recipe

1. Add white chocolate chips in a microwave-safe bowl.

2. Microwave on high at 10-second intervals until the chocolate melts. Stir with spoon until smooth.

3. Add one shot of espresso. I have prepared mine using a French press machine. (add your favorite coffee into the mug and add hot boiling water from the top, keep it for 10 minutes and slowly presto extract the coffee)

4. Combine both until well combined.

5. Add this mixture in serving mug.

6. Add the frothed milk (Froth one cup of milk (make sure its temperature is 150F or 65C so that it’s sippable) by using your preferred method.) on top of the espresso.

7. Garnish it with whipped cream.

8. Add some white chocolate curls on top. (optional).

9. Serve immediately.

How to serve?

This can be served hot or cold.

In both case, pair it with your dark chocolate fudgy brownie or tangy red velvet cheesecake brownie and enjoy your evening.

If serving cold, try to use chilled glass which will keep the mocha chilled for longer time.

Watch me making (video)

Storing and freezing instructions for the best white chocolate mocha Starbucks recipe

I understand that, despite our best intentions, we end up with more than anyone wants to eat at the time, and we must preserve the leftovers. It happens to me all the time since I always make extra so that it is not insufficient when serving. So, if you are in the same boat, follow my tips to store the leftover white chocolate mocha.

You can store the leftover in the refrigerator or in the freezer.

Storing instructions

Store the leftover in an airtight container and refrigerate to use it next 1 to 2 days. Add an additional layer of cling wrap for extra protection, saves the drink from fridge odors.

Freezing instructions

To freeze, pour the drink into the ice cubes and freeze until hardens. Transfer the cubes to an airtight container or freezer-friendly bag and freeze for up to 1 month.

Thawing instructions

1. To serve chilled – Just take the coffee cubes and add in the serving glass. Once it comes down to liquid, garnish it with whipped cream and serve. We do not need regular ice in this case as the coffee is already chilled enough.
2. To serve hot – Take the coffee cubes out and put in the refrigerator overnight and pop it back in the microwave for 30 to 40 seconds (for approximately 120 ml). This may increase or decrease depending on the quantity. Garnish with whipped cream and serve right away.

Variations

White chocolate mocha tastes best on its own but in case if you want to add a little twist, here are some of the recommendations.

1. Vanilla white chocolate mocha – Add half a teaspoon of vanilla extract to your mocha. It is just enough to enhance the flavors of white chocolate. It tastes delicious.
2. Salted caramel white chocolate mocha – Add a teaspoon of salted caramel to the after adding espresso shots and stir it. Also, you can drizzle some on top of the whipped cream. It will taste delicious.
3. Peppermint white chocolate mocha – Add just a few drops of pepper extract (as it is very strong) to the coffee before stirring. Add 1/4 teaspoon of crushed peppermint candy on top.
4. Hazelnut white chocolate mocha – Add a teaspoon of melted Nutella spread to the mocha and drizzle some on top to elevate its aesthetic look.

Secret tips to make the best white chocolate mocha Starbucks recipe

1. Use good chocolate – Use good and high-quality chocolate as it is the center of our dish. Use white chocolate bars (chop into small pieces before using) or Callebaut white chocolate disks for better results.
2. Full-fat milk – I would highly recommend using full-fat milk for a rich and creamy taste.
3. Freshly brewed coffee – For that intense coffee flavor, try to use homemade, freshly brewed coffee. It doesn’t take much time. Just 10 minutes is enough.

FAQ’s

Can I make an iced white chocolate mocha? Of course. To prepare an iced white chocolate mocha, combine the white chocolate and espresso, then add ice cubes and cold milk. Garnish it with whipped cream and white chocolate curls and serve immediately.

If you have any further questions, please feel free to drop a comment below and I will be happy to answer them :).

Want to try some other Starbucks drinks?

1. Starbucks dairy free (vegan) hot chocolate
2. Easy recipe of Starbucks honey almond milk cold brew
3. Vanilla iced coffee Starbucks recipe.
4. Starbucks Chai Frappuccino Recipe.

Let me know what you think!

Over to you! It’s your turn to make this delicious white chocolate mocha from Starbucks. Did you follow the exact same recipe mentioned here, or did you add some ingredients mentioned in the variations, or did you add your own twist?

I would love to hear it from you. Please do not forget to give your feedback as it’s matters the most to me. Please tag @dessertkatta or use #dessertkatta if you post the recipe on Instagram.

Happy sipping!

Recipe card

Print Recipe

Best White Chocolate Mocha Starbucks

Author: Sayali Bhave Courses: Drinks Recipe Keys: Cold Egg Free Gluten Free Nut Free

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 1

Best Season: Suitable throughout the year, Winter, Fall

Description

Combine melted white chocolate with an espresso shot, pour frothed milk on top, and garnish with whipped cream. That's it. It is that simple. It's a tasty twist to traditional mocha (which uses regular chocolate). Let's get started!

Ingredients

Servings

• 4 tbsp (60 gms) White Chocolate Chips

• 1 shot (30 ml) Of Espresso

• 1 cup (240 ml) Hot Milk

• Whipped Cream For Garnishing

• White Chocolate Curls For Garnishing

Recipe

1. Add white chocolate chips in a microwave-safe bowl.

2. Microwave on high at 10-second intervals until the chocolate melts. Keep aside.

3. In a serving mug, add one shot of espresso. I have prepared mine using a French press machine. (add your favorite coffee into the mug and add hot boiling water from the top, keep it for 10 minutes and slowly presto extract the coffee)

4. Add melted white chocolate and stir until well combined.

5. Froth one cup of milk by using your preferred method.

6. Add this frothed milk on top of the espresso.

7. Garnish it with whipped cream.

8. Add some white chocolate curls on top. (optional).

9. Serve immediately.

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